How corny can you get?

Asia had its own rice, Europe had oats and wheat, America – corn. Maize, or Indian corn, was born in the United States and Mexico, and was their basis for thousands of years. However, the plant has come a long way since the days of antiquity. Cultivated for centuries, it became higher, tougher and salodshym than its initial start. The staple food, together with pumpkin, beans, quinoa and other grains, was highly appreciated in the early civilizations, and still is.

Scientists believe that the people living in Central America and Mexico, the corn began to develop at least 7,000 years ago. It was launched with a wild grass called teosint Who looked very different than our modern version. Stalks and ears were much smaller core placed farther apart. Corn was a valuable resource for early civilizations, not only for food. Each part of the ear, including the husk and corn silk, used for bedding, baskets, fillings, decorations, and even religious rituals of smoking pipes.

In North America, corn has been here long before the white man, who came from Mexico and points south for thousands of years ago. Native Americans who called it corn, taught the early settlers how to grind the kernels into flour, which is then used to prepare the pudding, cereal and bread. They also taught them to dry corn and use it as animal feed and save it for the long winter. Believe it or not, even some types of corn could get to meet and decorations, like today. Around 2500 BC, when the corn began to spread to the north, it was first grown in the modern states of New Mexico and Arizona. In the US alone every year we grow up 361 million metric tons, and corn – the largest crop in the United States, the second in the world.

Exclusively harvest and the New World unknown to Europe. the word "corn" was originally Spanish and comes from the word magiz at the Arawak language, and in the early 1600s, this has not been the usual word in England. The settlers called it "Indian corn," which was soon shortened to "corn". Due to its versatility and ability to adapt to different soil and climate corn crop has become commonplace in Spain and Italy in the 1500s, although it is still not integrated into their kitchen on a broad basis.

In the 1600s, European settlers brought their ships grain, including wheat, rye, oats and barley. But they soon discovered that the grains do not grow as well in cold climates of New England as they have across the pond. If Indians Indians entered the corn, they were quick to adopt new crops and have learned to use it to the fullest. Of them made corn bread grains, cereals, porridge, ozhachki even brew. The beasts of the most joyful snuloy on it for a long winter. The ships, which are returned to England, took cuttings and dry corn back home for the British, who used the new curious yellow kernels for Bourbon whiskey and animal feed. Sorry explorer Marco Polo (1254-1324), who completely missed. Corn is not a & # 39; was in China by the middle of the 1500s, and probably the initiator of the Portuguese, who found that it grew well in the Asian climate. Most likely, it was a mature field corn is ground in the form of cereals and, of course, took a back seat to the rice.

It is very likely that Columbus returned to Europe after the corn vortex journey to America in 1492. For centuries, the word corn was common to describe all cereal grains in general, and it was probably used in the early years a lot for animal feed. Europeans and Britons slowly accepted him for eating, preferring familiar oats, wheat and barley.

But not Thomas Jefferson. In the early 1800s, maize was one of flourishing cultures, and it is often served with pride your favorite corn pudding on a rich dinner. As a lover of vegetables, he also enjoyed it in other forms, including grilled on the cob and a simple cold salad.

Southwest Indiana, Iowa and Illinois provide the majority of the nation's crop, and our American cuisine seems impossible without a lot of forms that we like on one of our favorite vegetables. Unfortunately, in recent corn fire exposed through the corn syrup with high fructose and its distribution are genetically modified (GMO) mutations. Despite the fact that a few extracted from the Indian corn, our ancestors, our first encounter, it still continues to flourish as the main crop here, as in the United States and around the world. Summer is especially goes hand in hand with our favorite corn, and what movies without pop up and be covered with melted butter or fairs and carnivals without corn dogs. Whatever you see, America is really banal country. And it's not just chicken feed.